1.0Lafritudehttp://lafritude.comCooking gluten-free with Maureen Lermer - Lafrituderich600338<blockquote class="wp-embedded-content"><a href="http://lafritude.com/?p=484">Cooking gluten-free with Maureen Lermer</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="http://lafritude.com/?p=484&embed=true" width="600" height="338" title="“Cooking gluten-free with Maureen Lermer” — Lafritude" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>http://lafritude.com/wp-content/uploads/2013/12/recipe-plantains.jpg550350Ripe Plantains with Broccoli and Turkey (with Maureen Lermer 3G Moms) Here’s the recipe! INGRDIENTS 3-5 large ripe plantains 300 gm. Turkey 2 large onions (chop them) 2-3 cups of Broccoli, washed and cut 1 teaspoon fresh garlic paste 1 teaspoon fresh ginger paste Salt and pepper to taste Cooking oil of your choice Thyme DIRECTIONS for cooking the plantains Into a pot, bring water to boil. Wash, peel and cutContinue reading...